Its Going to be a good year for Beef Jerky.
“You may not have even noticed it, but New York is in the midst of a jerky craze. Suddenly, the barklike jawbreakers—once a survivalist food associated with Native Americans and fur trappers, and more recently with nature hikers and liquor-store habitués—are everywhere.” —NY Mag
And a website to Design your own personal Jerky
I have to stop writing about Meat..
